Grammy's Kitchen · Fried Chicken · Korean Fried Chicken
One of 60 fried chicken recipes we measured
It ranks #1 of 60 for crust crunch among the fried chicken recipes we compared. 38 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 14% | 0% |
| liquid | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 23% | 0% |
| fat | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken thighs (cut into 2 inch pieces) |
| 100 g | 2 eggs (lightly beaten) |
| salt and pepper to taste | |
| 60 g | 1/2 cup all purpose flour |
| 64 g | 1/2 cup cornstarch |
| oil for frying | |
| 14 g | 1 tablespoon sesame seeds |
| green onions for garnish (optional) | |
| 68 g | 1/4 cup ketchup |
| 3 tablespoons gochujang sauce | |
| 64 g | 3 tablespoons honey |
| 40 g | 3 tablespoons brown sugar |
| 32 g | 2 tablespoons soy sauce |
| 9 g | 2 teaspoons sesame oil |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Did you allow the chicken to sit out a bit before frying? It is recommended that chicken not be fried straight from the fridge. Instead allow the chicken to sit out for several minutes before frying it. This will allow for more even cooking. Also be sure to ” — a cook, 5.0★
“This recipe is amazing. I tried it tonight but substituted wings for thighs. My wife really enjoyed it and I can’t wait to whip them up for friends. I don’t believe I’ve ever left a comment t on a recipe site but this one was especially deserving. Thanks and 모” — a cook, 5.0★