Grammy's Kitchen · Fried Chicken · KFC Fried Chicken
One of 60 fried chicken recipes we measured
2 cooks on www.errenskitchen.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 2% | 3% |
| egg | 0% | 0% |
| liquid | 2% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 12 g | 2/3 tablespoon salt |
| 3 g | 1/2 tablespoon dried thyme |
| 3 g | 1/2 tablespoon dried basil |
| 1 g | 1/3 tablespoon dried oregano |
| 18 g | 1 tablespoon celery salt |
| 7 g | 1 tablespoon black pepper |
| 13 g | 1 tablespoon dried mustard |
| 28 g | 4 tablespoons paprika |
| 36 g | 2 tablespoons garlic salt |
| 6 g | 1 tablespoon ground ginger |
| 22 g | 3 tablespoons white pepper |
| 245 g | 1 cup buttermilk (optional, for marinating) |
| 14400 g | 8 pieces of chicken (bone-in or boneless, as preferred) |
| Vegetable oil for frying |
Method: 6 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“did you actually try this? With so much paprika it burns almost on contact with oil” — a cook, 1.0★
“Wow, this came out so good! Saving this for sure!” — a cook, 5.0★