Grammy's Kitchen · Fried Chicken · Healthy Fried Chicken
One of 57 fried chicken recipes we measured
It ranks #4 of 57 for greasiness among the fried chicken recipes we compared. 46 cooks on www.errenskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 57.
| this recipe | typical | |
|---|---|---|
| dairy | 2% | 3% |
| liquid | 2% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 21600 g | 12 chicken peices (dark meat) |
| 488 g | 2 cup skimmed milk |
| 108 g | 1 cup breadcrumbs |
| 2 g | 2 teaspoons dried oregano |
| 6 g | 2 teaspoons garlic powder |
| 5 g | 2 teaspoons dried paprika |
| 12 g | 2 tablespoons grated Parmesan cheese |
| salt and pepper to taste |
Method: 6 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks like a really good recipe with fewer calories. I’m going to use buttermilk” — a cook, 5★
“Amazing, so yummy and so easy to make! It is definitely on my meal rotation now” — a cook, 5★