Grammy's Kitchen · Fried Chicken · Fried Chicken Wings (Chinese Style!)
One of 60 fried chicken recipes we measured
from thecozycook.com
It ranks #4 of 60 for greasiness among the fried chicken recipes we compared. 1 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 0% | 0% |
| liquid | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 18000 g | 10 whole chicken wings |
| Vegetable oil (for frying) | |
| 12 g | 2 teaspoons EACH: salt, garlic powder |
| 4 g | 1 teaspoon sugar |
| 2 g | 1/2 teaspoon EACH: white pepper, ground ginger, onion powder |
| 2 g | 1/2 teaspoon sesame oil |
| 8 g | 1 tablespoon flour |
| 16 g | 2 tablespoons cornstarch |
| 32 g | 2 tablespoons soy sauce |
| 1 tablespoon mirin (see notes for subs) | |
| 50 g | 1 egg (whisked well) |
Method: 9 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good recipe!” — a cook, 5.0★