Grammy's Kitchen · Fried Chicken · Fried chicken and creamy coleslaw sandwich
One of 60 fried chicken recipes we measured
from simply-delicious-food.com
6 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 4% | 3% |
| egg | 0% | 0% |
| liquid | 4% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 490 g | 2 cups buttermilk |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp cracked black pepper |
| 9 g | 3 garlic cloves (roughly chopped) |
| 5 g | 2 tsp smoked paprika |
| 1 g | 1 tsp dried oregano |
| 2 g | 1 tsp dried thyme |
| 10800 g | 6 boneless, skin-on chicken breasts |
| 360 g | 3 cups flour |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp cracked black pepper |
| 2 g | 1 tsp smoked paprika |
| 2 g | 1 tsp dried thyme |
| 2 g | 1 tsp dried thyme |
| 2 g | 1 tsp ground coriander |
| 3 g | 1/2 tsp celery salt |
| 6 g | 2 tsp garlic powder |
| 270 g | 3 cups shredded cabbage (I used red) |
| 122 g | 2 carrots (grated) |
| 28 g | 2 tablespoons mayonnaise (I used Hellman's) |
| 29 g | 2 tablespoons sour cream |
| juice of 1/2 lemon | |
| salt to taste | |
| buttered brioche rolls |
Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had never thought to put coleslaw on a fried chicken sandwich before this sounds pretty dang awesome. I just had coleslaw on a pulled pork sandwich tonight and it was so delicious! I am going to try this recipe out! Thanks for sharing it! I gave this reci” — a cook, 5.0★
“Perfect fried chicken recipe. The spices are great and the chicken was super crunchy.” — a cook, 5.0★