Grammy's Kitchen · Fried Chicken · Chicken Po' Boy
One of 60 fried chicken recipes we measured
8 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 6% | 3% |
| egg | 1% | 0% |
| liquid | 6% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 1% | 0% |
| fat | 6% | 1% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1 French baguette or roll ((long loaf)) |
| 3600 g | 2 chicken breasts (fileted into 2 thin halves each) |
| 244 g | 1 cup milk |
| 50 g | 1 egg |
| 180 g | 1 1/2 cup wondra flour |
| 8 g | 1 Tablespoon Cajun seasoning |
| vegetable oil (for frying) | |
| 90 g | 1 cup shredded cabbage |
| 64 g | 1/2 cup shredded carrots |
| 110 g | 1/2 cup mayonnaise |
| 25 g | 2 Tablespoons sugar |
| 8 g | 1/2 Tablespoon cider vinegar |
| 110 g | 1/2 cup mayonnaise |
| 17 g | 1 Tablespoon ketchup |
| 2 g | 1/2 teaspoon sriracha hot sauce |
| 1/2 teaspoon pickle juice | |
| 1/2 teaspoon horseradish | |
| 1 g | 1/2 teaspoon minced garlic |
| 1 g | 1/2 teaspoon Cajun seasoning |
| paprika (to taste) |
Method: 8 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your sandwich sounds delicious. And, frankly, I'm going to walk out of the house here in a minute and see if I can grab one like you describe. But, for the sake of accuracy, I have a couple of things to add. The poor boy (po'boy) has a -very- specific and” — a cook, 5.0★
“I always love a good po' boy! I didn't realize how easy it is to make. Also, also have never heard of wondra flour until now either!” — a cook, 5.0★