Grammy's Kitchen · Fried Chicken · Chicken and Vegetable Stir Fry
One of 60 fried chicken recipes we measured
from www.skinnytaste.com
It ranks #60 of 60 for browning depth among the fried chicken recipes we compared. 15 cooks on www.skinnytaste.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 0% | 0% |
| liquid | 5% | 4% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 34% | 0% |
| fat | 2% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 16 g | 1 tbsp low sodium soy sauce or GF tamari (or Coconut Aminos for W30) |
| 15 g | 1 tbsp fresh lime juice |
| 30 g | 2 tbsp water |
| 3 g | 1 tsp cornstarch or arrowroot |
| 454 g | 1 lb skinless (boneless chicken breast, sliced thin) |
| salt (to taste) | |
| 14 g | 1 tbsp canola or coconut oil |
| 6 g | 2 tsp fresh garlic (minced) |
| 2 g | 1 tsp fresh ginger (grated) |
| 200 g | 1 cup sugar snap peas |
| 128 g | 1 cup carrots (sliced diagonally) |
| scallions for garnish |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I completely respect people not liking something in a recipe. The lime or wasn’t tasteful enough. Get it. Been there. But I have to say for me I was blown away at the taste of this dish. The lime and soy and ginger worked great. Cooked all up exact and put it ” — a cook, 5.0★
“I cook for myself and a 93 year old woman- this was a great starter stir-fry as I'm new to cooking. I had rotisserie chicken so I just added it in cold right before the sauce. The sauce had flavor and didn't require things I don't have on hand like sherry or r” — a cook, 5.0★