Grammy's Kitchen · Fried Chicken · Buttermilk Ranch Oven-Fried Chicken
One of 60 fried chicken recipes we measured
from www.momontimeout.com
21 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 27% | 3% |
| egg | 0% | 0% |
| liquid | 27% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 to 4 lbs chicken drumsticks (skin on or off) |
| 28 g | 1 oz envelope ranch salad dressing and seasoning mix |
| 490 g | 2 cups buttermilk |
| 241 g | 8.5 oz corn muffin mix |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp pepper |
| 2 g | 1 tsp paprika |
| 1 g | 1/4 tsp cayenne |
Method: 10 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely love your recipes! Simple divine! I discovered your website one afternoon due to the quarantine and have actually learned to cook following them. My husband has loved every one I have tried from spaghetti from scratch in the crock pot to cherry pie ” — a cook, 5.0★
“The Buttermilk Ranch Oven Fried Chicken is just as described - ‘ the chicken comes out so juicy and moist on the inside and crunchy on the outside. There is a hint of sweetness from the corn muffin mix, a bit of tang from the buttermilk, and then all that ranc” — a cook, 5.0★