Grammy's Kitchen · Fried Chicken · Buttermilk Fried Chicken
One of 60 fried chicken recipes we measured
It ranks #60 of 60 for crust crunch among the fried chicken recipes we compared. 18 cooks on www.browneyedbaker.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 50% | 3% |
| egg | 0% | 0% |
| liquid | 50% | 4% |
| salt | 30% | 0% |
| aromatics | 4% | 0% |
| sweetener | 9% | 0% |
| fat | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 2 2 1/2 to 3 pound chickens, cut into breasts, thighs, drumsticks and wings |
| 5 lemons (halved) | |
| 24 g | 24 bay leaves |
| 113 g | 1 bunch (4 ounces fresh parsley) |
| 28 g | 1 bunch (1 ounce fresh thyme) |
| 170 g | 1/2 cup honey |
| 3 g | 1 head garlic (halved horizontally) |
| 3/4 cup black peppercorns | |
| 576 g | 2 cups kosher salt |
| 2 gallons water | |
| 720 g | 6 cups all-purpose flour |
| 34 g | 1/4 cup garlic powder |
| 40 g | 1/4 cup onion powder |
| 9 g | 4 teaspoons paprika |
| 10 g | 4 teaspoons cayenne |
| 24 g | 4 teaspoons kosher salt |
| 2 g | 1 teaspoon freshly ground black pepper |
| 980 g | 1 quart + 6 tablespoons buttermilk (divided) |
| 1460 g | 2 to 3 quarts peanut or canola oil |
Method: 8 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Michelle, Delicious recipe .. thank you. Have you tried this in an air fryer or would you have any suggestions /recipes to do wings etc in the air fryer? Thanks much Kathy Noel ” — a cook, 3.0★
“Looks delicious! But is there a recipe for this with less fats and carbs from the oils and marinate? I'm planning on going on a keto diet with this.” — a cook, 4.0★