Grammy's Kitchen · Fried Chicken · Best Fried Chicken Sandwich
One of 60 fried chicken recipes we measured
from www.jocooks.com
9 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 3% | 3% |
| egg | 0% | 0% |
| liquid | 3% | 4% |
| leavener | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| fat | 1% | 1% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken thighs and breasts (skinless and boneless) |
| 245 g | 1 cup buttermilk |
| 2 g | 1 teaspoon sweet paprika |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon cayenne pepper |
| 1 g | 1/2 teaspoon white pepper |
| 240 g | 2 cup all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 7 g | 1 1/2 teaspoons baking soda |
| 5 g | 2 teaspoons sweet paprika |
| 1 g | 1 teaspoon dried oregano |
| salt and pepper (to taste) | |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon cayenne pepper |
| 110 g | 1/2 cup mayonnaise |
| 21 g | 1 tablespoon honey |
| 1 tablespoon pickle juice | |
| 1 tablespoon sriracha | |
| 208 g | 4 burger buns |
| 1 cup coleslaw | |
| pickles (sliced) | |
| vegetable oil (for frying) |
Method: 8 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Jo does it again! I never have success with deep-frying at home, but this recipe is fantastic. My family loved it. Will make again. Thanks Jo!” — a cook, 5.0★
“wow. Just wow. Best one I've made... sauce was amazing, chicken was spot on. Will be making this again. Thanks for sharing this Joanna!” — a cook, 5.0★