Grammy's Kitchen · French Toast · The BEST Stuffed French Toast
One of 89 french toast recipes we measured
from www.momontimeout.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 3 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 30% | 57% |
| fat | 28% | 0% |
| egg | 38% | 60% |
| total sugar | 50% | 8% |
| acid | 4% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 eggs |
| 121 g | 1/2 cup half and half (you can also use whole milk) |
| 4 g | 1 tsp vanilla extract |
| 6 g | 2 tsp ground cinnamon |
| 1 g | 1/4 tsp ground nutmeg |
| 27 g | 2 tbsp brown sugar |
| 400 g | 10 slices Brioche or any thick cut artisan type bread (the thicker the better (about 8-10 slices)) |
| 227 g | 8 oz cream cheese (softened) |
| 150 g | 3/4 cup powdered sugar |
| 1/2 tsp fresh lemon zest | |
| 1 cup fresh strawberries (sliced thin) | |
| 25 g | 2 tbsp granulated sugar |
| 15 g | 1 tbsp fresh lemon juice (about half of one lemon) |
| 114 g | 8 tbsp butter (for frying (bacon fat is also good here)) |
Method: 10 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this tonight, for our breakfast dinner. Only thing I diff different, was instead of the strawberry part of the recipe, I used guava paste, sliced thin. Oh....my..... Yummy! Absolutely delicious! I will be using your recipe as my base, but I'll experiment ” — a cook, 5.0★