Grammy's Kitchen · French Toast · Stuffed French Toast
One of 89 french toast recipes we measured
2 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 57% |
| fat | 8% | 0% |
| egg | 36% | 60% |
| total sugar | 8% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 640 g | 16 slices sandwich bread |
| 232 g | 1 cup Nutella (whipped cream cheese or fruit jelly) |
| 488 g | 2 cups milk (whole, 2%, or 1%) |
| 250 g | 5 large eggs |
| 53 g | 1/4 cup brown sugar (light or dark) |
| 8 g | 1 tablespoon ground cinnamon |
| 4 g | 1 teaspoon vanilla extract |
| 3 g | 1/2 teaspoon salt |
| 60 g | 1/2 cup all-purpose flour |
| 57 g | 4 tablespoons salted butter |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can hear my dentist now............. lol These look and sound Wonderful and easy (I hope). Question - is there some other filling other than cream cheese, peanut butter or nutella - something a tad sweet, but not too too??” — a cook, 5.0★