Grammy's Kitchen · French Toast · Red Velvet French Toast with Vanilla Bean Ch
One of 89 french toast recipes we measured
from cafedelites.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 1 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 57% |
| egg | 62% | 60% |
| total sugar | 16% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 eggs |
| 245 g | 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to 'sour' for 5 minutes) |
| 25 g | 2 tablespoons sugar (or natural granulated sweetener) |
| 9 g | 2 teaspoons pure vanilla extract |
| 11 g | 2 tablespoons unsweetened cocoa powder |
| 2 teaspoons red food colouring | |
| 320 g | 8 slices bread (halved so you end up with 16 bread halves) |
| 227 g | 8 oz reduced fat cream cheese |
| 25 g | 2 tablespoons sugar (or natural granulated sweetener) |
| 4 g | 1 teaspoon vanilla bean paste |
| 1 handful fresh raspberries |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! This looks amazing, I never knew such redness on a french toast can be achieved. This is definitely a good threat make on valentines or mother's day or if you have some free time to whip up such good stuff.” — a cook, 5.0★