Grammy's Kitchen · French Toast · Perfect French Toast
One of 89 french toast recipes we measured
1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 57% | 57% |
| egg | 62% | 60% |
| total sugar | 8% | 8% |
| salt | 1% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 183 g | 3/4 cup whole milk |
| 25 g | 2 tablespoons granulated sugar |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 3 g | 1 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon fine sea salt |
| 320 g | 8 slices day-old brioche or Texas toast (about 3/4–1′′ thick) |
| equal parts butter and neutral oil (for cooking) |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Five stars. Easy and delicious.” — a cook, 5.0★