Grammy's Kitchen · French Toast · French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 57% |
| egg | 62% | 60% |
| total sugar | 0% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 81 g | 1/3 cup milk |
| 81 g | 1/3 cup half and half |
| 2 g | 1/2 teaspoon vanilla bean paste (or vanilla extract) |
| 6 g | 2 teaspoons ground cinnamon |
| 0 g | 1/8 teaspoon ground nutmeg (optional) |
| 320 g | 8 slices thick-cut bread (like brioche, white, or sourdough – slightly stale is best!) |
| Butter (for the pan) | |
| Maple syrup (for serving) |
Method: 4 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.