Grammy's Kitchen · French Toast · French Toast
One of 89 french toast recipes we measured
19 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 54% | 57% |
| fat | 9% | 0% |
| egg | 88% | 60% |
| total sugar | 5% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 242 g | 1 cup half and half (single cream in the UK. Milk or heavy cream can also be used.) |
| 4 g | 1 teaspoon pure vanilla extract |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 27 g | 2 tablespoons light brown sugar (or honey) |
| 2 g | 1/4 teaspoon salt |
| 28 g | 2 tablespoons unsalted butter (for sauteing the toast) |
| 450 g | 8 thick slices bread (I used brioche, sliced 3/4 inch thick, 1 pound (450g) in total ) |
Method: 6 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This french toast looked so delicious that I could not wait until morning to have it and decided to make it for dinner and I am so happy that I did so because it was incredible.” — a cook, 5.0★
“This is the best french toast! So easy to make too.” — a cook, 5.0★