Grammy's Kitchen · French Toast · Cream Cheese Stuffed French Toast with Almon
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 6 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 57% |
| fat | 9% | 0% |
| egg | 62% | 60% |
| total sugar | 35% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 eggs |
| 244 g | 1 cup of milk |
| 12 g | 1 tablespoon sugar |
| 4 g | 1 teaspoon vanilla |
| 320 g | 8 slices of brioche bread ((can substitute challah or a different type of egg bread)) |
| 28 g | 2 tablespoons butter |
| 227 g | 8 ounces of cream cheese (softened) |
| 100 g | 1/2 cup powdered sugar |
| 1 cup fresh raspberries | |
| 60 g | 1/2 cup chopped almonds |
| 1/2 cup raspberries | |
| 30 g | 1/4 cup chopped almonds |
| maple syrup | |
| Optional garnish: mint sprigs |
Method: 11 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you, Sara, for this fantastic recipe. My family raved about it and asked me to make it frequently. Based on the ingredients I had on hand, I used Neuchatel cheese instead of cream cheese and honey roasted pistachios instead of almonds, and I cut up and” — a cook, 5★
“I used Orowheat Country White bread for this recipe, because it's what I had on hand. I didn't use almonds, and I used strawberries. But this breakfast always reminds me of a B&B breakfast. It's fast, easy, and delicious and such a special treat.” — a cook, 5★