Grammy's Kitchen · French Toast · Caramel French Toast
One of 89 french toast recipes we measured
from natashaskitchen.com
It ranks #1 of 89 for tenderness among the french toast recipes we compared. 15 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 540% | 57% |
| fat | 122% | 0% |
| egg | 214% | 60% |
| total sugar | 322% | 8% |
| salt | 2% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 109 g | 1 cup pecans |
| 85 g | 3 oz bacon ((4 strips), chopped) |
| 71 g | 5 Tbsp unsalted butter |
| 213 g | 1 cup light brown sugar (packed) |
| 15 g | 1 Tbsp water |
| 2 g | 1/4 tsp salt |
| 4 g | 1 tsp vanilla extract |
| 119 g | 1/2 cup heavy whipping cream |
| 40 g | 1 loaf Italian Bread (Cut 3/4" thick (or 9-10 slices Texas Toast)) |
| 244 g | 1 cup whole milk |
| 150 g | 3 large eggs |
| 4 g | 1 tsp vanilla extract |
| 30 g | 1/4 cup all-purpose flour |
| 12 g | 1 Tbsp granulated sugar |
| 1 g | 1/2 tsp cinnamon |
| 1 pinch of salt | |
| 14 g | 1 Tbsp unsalted butter (or as needed to saute) |
Method: 8 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is, by far, the most delicious French toast I have ever eaten! I was afraid it was going to be too sweet, but the salted caramel and bacon flavors were a perfect compliment to each other. My sister and I made this for Valentine’s Day for our 90 year old p” — a cook, 5.0★
“The French toast and bacon caramel sauce has become a family favorite for us... I work 2 jobs 7 days a week... so on a Sunday morning when I tell my family I'm making this recipe they get excited knowing it's a special breakfast...” — a cook, 5.0★