Grammy's Kitchen · French Toast · Brioche French Toast
One of 89 french toast recipes we measured
from www.wellplated.com
22 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 57% |
| fat | 5% | 0% |
| egg | 40% | 60% |
| total sugar | 8% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 whole eggs |
| 50 g | 1 egg yolk |
| 549 g | 2 1/4 cups milk (or 1 3/4 cups milk plus 1/2 cup half-and-half) |
| 50 g | 1/4 cup granulated sugar |
| 9 g | 2 teaspoons pure vanilla extract |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/8 teaspoon kosher salt |
| 624 g | 12 to 16 slices brioche or challah (sliced 3/4-inch thick (about 20 to 24 ounces)) |
| 28 g | 2 tablespoons unsalted butter (for cooking) |
| powdered sugar | |
| unsalted butter | |
| pure maple syrup | |
| fresh berries or banana slices |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have tried French toast recipes on numerous occasions and just wasn't getting the taste that I like. But this recipe is on point! I'm so glad I ran across this recipe. I can even eat it by itself with no syrup. It was so tasty my family loved it.” — a cook, 5.0★
“First attempt at making brioche french toast and this recipe was great. My bread was pre sliced so a really quick dunk in the egg mix or it got too soggy. Also tried adding a little nutmeg to the mix and it was fabulous. Thanks so much.” — a cook, 5.0★