Grammy's Kitchen · French Toast · Angel Food Cake French Toast with Fresh Stra
One of 89 french toast recipes we measured
3 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 57% |
| egg | 0% | 60% |
| total sugar | 0% | 8% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 8- inch angel food cake (, sliced into 12 - 14 pieces (or two angel food cake loafs, sliced into 1-inch thick pieces)) | |
| 305 g | 1 1/4 cups (295ml) milk |
| 250 g | 5 large eggs |
| 4 g | 1 tsp vanilla extract |
| 2 g | 3/4 tsp cinnamon |
| Butter for griddle | |
| Sweetened whipped cream (, for serving) | |
| 907 g | 2 lbs fresh strawberries (, stemmed and diced) |
| 15 g | 1 Tbsp fresh lemon juice |
| 110 g | 1/2 cup (110g) granulated sugar |
| 59 g | 4 Tbsp water (, divided) |
| 8 g | 1 Tbsp cornstarch |
Method: 6 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is so much fun to serve. It is so good. Such a hit. I have passed on this recipe to at least 6 others this week alone. It’s even fun talking about this recipe. I have never fried cake before. You will be talk of the town when you serve this Thank you f” — a cook, 5★
“LOOKS TOTES MAZIN' FROM KRISTEN'S SON YEETUS TO ALL THOSE PEEPS OUT THERE Ω” — a cook, 5★