Grammy's Kitchen · French Fries · Oven Baked Garlic Parmesan Fries
One of 23 french fries recipes we measured
from www.budgetbytes.com
14 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| fat | 9% | 8% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 302 g | 2 russet potatoes (about 2/3 lb. each) ($1.08) |
| 27 g | 2 Tbsp olive oil ($0.16) |
| 2 g | 2 tsp dried oregano ($0.20) |
| 1 g | 1/2 tsp garlic powder ($0.05) |
| 3 g | 1/2 tsp salt ($0.02) |
| 1 g | 1/4 tsp freshly cracked black pepper ($0.02) |
| 12 g | 2 Tbsp grated Parmesan ($0.22) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was awesome - super easy, hardly any cleanup, and ready in 30 minutes. Best of all, my two favorite picky eaters (daughter and significant other) LOVED these fries, so all around, WIN. I put extra parmesan cheese on mine (as my cheese was going bad” — a cook, 5.0★
“Great recipe, loved them. My potatos used to go bad before my husband and I could eat them all, until I started storing them in a cardboard box (a pretty one from the beer store). So my kitchen cart has a box for onions and one for the potatos. Onions were rot” — a cook, 5.0★