Grammy's Kitchen · French Fries · Homemade French Fries
One of 23 french fries recipes we measured
It ranks #1 of 23 for crust crunch among the french fries recipes we compared. 11 cooks on littlesunnykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| fat | 12% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds russet potatoes |
| oil (for frying) | |
| salt (to taste) |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Second fry is 190 degrees Celsius more than good !” — a cook, 4.0★