Grammy's Kitchen · French Fries · Crispy, Homemade Oven-Baked French Fries
One of 23 french fries recipes we measured
from alexandracooks.com
It ranks #1 of 23 for crust crunch among the french fries recipes we compared. 17 cooks on alexandracooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| fat | 12% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 2 to 4 Russet potatoes, about 1 1/2-2 pounds total, see notes above |
| 54 g | 1/4 cup olive oil |
| 6 g | 1 teaspoon kosher salt |
| nice flaky sea salt such as Maldon for seasoning at the end |
Method: 5 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Let me try this again, since auto-correct blundered. This is The Best fry recipe I’ve made! For that matter, it’s the best fries—restaurant or non, that I’ve ever eaten! YUM!! I was skeptical of wasting foil for 5 minutes of use, but it’s worth it. I wou” — a cook, 5.0★
“Without fail, your recipes are always the BEST! I have tried countless online recipes for oven fries and no matter what, they always burn. These came out perfectly crisp and golden. I’m thinking because of the 5 minutes with the aluminum foil? I so appreciate ” — a cook, 5.0★