Grammy's Kitchen · French Fries · Baked French Fries (Oven Fries)
One of 23 french fries recipes we measured
It ranks #21 of 23 for greasiness among the french fries recipes we compared. 805 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 3% | 1% |
| fat | 5% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large baking potatoes |
| 34 g | 2-3 tablespoons olive oil |
| 18 g | 1 tablespoon seasoned salt (or lemon pepper) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make these fries all the time for my family, and can’t believe I haven’t left a review yet! I’m a busy working mom, and am always looking for easy, healthier takes on our favorites. This is the best baked fry recipe I’ve ever used, so thank you, Holly! Here ” — a cook, 5.0★
“As a lifelong cook, this recipe made no sense to me. Soaking to reduce starch? Of course, necessary. Starting at a lower temp, then increasing temp? Never heard of that to increase crispiness. French fries are my favorite food group, so getting 'em right is su” — a cook, 5.0★