Grammy's Kitchen · French Fries · Baked French Fries
One of 23 french fries recipes we measured
It ranks #1 of 23 for crust crunch among the french fries recipes we compared. 4 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| fat | 12% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 2 russet potatoes (skins on) |
| 27 g | 2 tablespoons olive oil (or canola oil) |
| 3 g | 1/2 teaspoon salt (or to taste) |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“THANKS KRISTINE!! THESE FRIES WERE EXACTLY WHAT i PLANNED FOR DINNER TO ACCOMPANY MY VEGGIE BURGER, AND HADN'T MADE THEM IN AGES, SO REALLY APPRECIATED THE RECIPE! (got lazy and went to store bought..) THESE TURNED OUT FABULOUS, AND I ALWAYS USED TO SOAK” — a cook, 5.0★
“We are making barbecued spareribs tonight, and I use these french fries as a side . this recipe was not only delicious, it was very fast and very easy and all of the options for seasonings were terrific. Thank you again.” — a cook, 5.0★