Grammy's Kitchen · French Fries · Baked Chili-Lime French Fries
One of 23 french fries recipes we measured
1 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 2% | 1% |
| fat | 8% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 2 russet potatoes |
| 27 g | 2 tablespoons olive oil |
| 2 limes | |
| 4 g | 1 1/2 teaspoon chili powder |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon cayenne pepper |
Method: 3 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best home made chips I ever made as I quote from my daughter's words, she even asked me to show her aunt so that when she visit her she would know how to do them.” — a cook, 5.0★