Grammy's Kitchen · Focaccia · Homemade Focaccia Bread
One of 109 focaccia recipes we measured
43 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 74% |
| fat | 20% | 14% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 81 g | 6 tablespoons olive oil (divided) |
| 400 g | 3 1/3 cups all purpose flour |
| 1 packet instant yeast (2 1/4 teaspoons) | |
| 6 g | 1 1/2 teaspoons granulated sugar |
| 6 g | 1 teaspoon salt |
| 394 g | 1 2/3 cups warm water (110-115°F) |
| kosher salt | |
| 6 g | 1 tablespoon fresh rosemary (optional) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I believe this is the same bread that Macaroni Grill Restaurant serves as a brown crusted round loaf that you pull apart to dip in a small plate of extra virgin olive oil with minced garlic, course ground black pepper, and grated Parmesan cheese (called Italia” — a cook
“A total hit! I was going to male Italian wedding soup tonight and happened to see the email for the baguettes, which led me to the focaccia bread. The simple instructions drew me in, the taste made it a keeper! I did end up adding a teaspoon of Greek seasoning” — a cook, 5★