Grammy's Kitchen · Focaccia · Focaccia Genovese
One of 34 focaccia recipes we measured
from www.greatitalianchefs.com
It ranks #1 of 34 for char depth among the focaccia recipes we compared. 1 cooks on www.greatitalianchefs.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 80% |
| fat | 0% | 12% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 1% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 190ml of water, lukewarm | |
| 20ml of extra virgin olive oil | |
| 7 g | 7g of salt |
| 4 g | 1 tsp malt extract, or sugar |
| 310 g | 310g of strong bread flour |
| 6 g | 6g of dried yeast, or 12g fresh yeast |
| extra virgin olive oil | |
| flaky sea salt | |
| 1 g | 1 sprig of rosemary, leaves picked and chopped |
Method: 8 steps, published by www.greatitalianchefs.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.