Grammy's Kitchen · Focaccia · Focaccia di Recco
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 29 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 62% | 74% |
| fat | 15% | 14% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 118 g | 0.5 cup cold water |
| 30 g | 2 tablespoons cold water |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 4 g | 0.75 teaspoon fine salt |
| 1 quarter-sheet baking pan | |
| 4 g | 1 teaspoon extra-virgin olive oil |
| 1 teaspoon cornmeal | |
| 85 g | 12 tablespoons crescenza-stracchino cheese, divided |
| 18 g | 4 teaspoons extra-virgin olive oil, divided |
| 1 g | 0.25 teaspoon coarse sea salt, divided |
Method: 10 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic!! Don't let the technique deter you from making this (or if you don't have the right cheese). It's easier than it looks (the video is extremely helpful) and the dough is very forgiving and easy to work with. I used goat cheese since I live in a small” — a cook, 5★
“Ths recipe had me at arugula as I love the cheese, crust & arugula combo. I am not a good dough person, so I followed the recipe as written to the T. The video was helpful. I do not have access to a mixer, so my dough was done by hand. Also, I am somewhere” — a cook, 4★