Grammy's Kitchen · Focaccia · Easy No-Knead Focaccia
One of 34 focaccia recipes we measured
from www.bonappetit.com
It ranks #1 of 34 for char depth among the focaccia recipes we compared. 1,512 cooks on www.bonappetit.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 80% |
| fat | 18% | 12% |
| salt | 3% | 2% |
| yeast | 1% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 (1/4-oz.) envelope active dry yeast (about 2 1/4 tsp.) |
| 14 g | 2 tsp. honey |
| 625 g | 5 cups (625 g) all-purpose flour, preferably King Arthur brand |
| 18 g | 1 Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt |
| 54 g | 1/4 cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for your hands |
| 57 g | 4 Tbsp. unsalted butter, plus more for pan |
| Flaky sea salt | |
| 9 g | 2–4 garlic cloves |
Method: 7 steps, published by www.bonappetit.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.