Grammy's Kitchen · Focaccia · Easy Ligurian Focaccia Bread
One of 34 focaccia recipes we measured
It ranks #5 of 34 for rise among the focaccia recipes we compared. 3 cooks on www.savoringitaly.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 80% |
| fat | 19% | 12% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| For the dough: | |
| 316 g | 1 1/3 cups warm tap water about 110 degrees |
| 8 g | 2 1/2 teaspoons 1 envelope active dry yeast |
| 4 g | 1 teaspoon granulated sugar |
| 54 g | 1/4 cup extra-virgin olive oil (plus more for pan and finishing) |
| 390 g | 3 1/4 cups unbleached all-purpose flour |
| 18 g | 3 teaspoons sea salt |
| For the topping: | |
| 12 g | 1-3 teaspoons sea salt or kosher salt |
| 9 g | 1-2 Tablespoons fresh rosemary chopped fine (not the stems) |
| Extra-virgin olive oil |
Method: 13 steps, published by www.savoringitaly.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this recipe today and it was amazing! I have tried other recipes but this one was hands down the best! My husband loved it! It will be my go to!” — a cook, 5.0★
“Great foccacia bread recipe. Love the flavor. Easy to make. Thanks for the great recipes.” — a cook, 5.0★