Grammy's Kitchen · Focaccia · Easiest Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
322 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 74% |
| fat | 11% | 14% |
| salt | 1% | 2% |
| yeast | 3% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon white sugar |
| 7 g | 1 (.25 ounce) package active dry yeast |
| 79 g | 0.33300000429153 cup warm water (110 degrees F/45 degrees C) |
| 240 g | 2 cups all-purpose flour |
| 27 g | 2 tablespoons olive oil |
| 2 g | 0.25 teaspoon salt |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have always served focaccia bread to mop up remaining pasta sauce or to dip in seasoned olive oil, so the lack of salt in this recipe didn't keep me from trying it. I followed the directions completely except that I let it rise a second time and did not roll” — a cook, 4★
“this was a good "blank slate" for adding your own flavorings and touches, and extremely easy to make. i did half whole wheat flour and half all purpose flour, added ~1/4c olive oil to the dough, along with 1 tsp salt and 1/2 tsp garlic powder. i also proofed t” — a cook, 4★