Grammy's Kitchen · Focaccia · Chipotle Focaccia with Garlic-Onion Topping
One of 109 focaccia recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 4 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 74% |
| fat | 9% | 14% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup water (70° to 80°) |
| 27 g | 2 tablespoons olive oil |
| 300 g | 2-1/2 cups all-purpose flour |
| 6 g | 1 teaspoon salt |
| 8 g | 1 tablespoon chopped chipotle pepper in adobo sauce |
| 5 g | 1-1/2 teaspoons active dry yeast |
| TOPPING: | |
| 18 g | 6 garlic cloves, peeled |
| 1 g | 1/4 teaspoon plus 7 tablespoons olive oil, divided |
| 300 g | 2 large onions, cut into 1/4-inch slices |
| 15 g | 2 tablespoons chopped chipotle peppers in adobo sauce |
| 2 g | 1/4 teaspoon salt |
| Chopped chives, optional |
Method: 7 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.