Grammy's Kitchen · Flour Tortillas · Homemade Flour Tortilla
One of 22 flour tortillas recipes we measured
from natashaskitchen.com
It ranks #1 of 22 for rise among the flour tortillas recipes we compared. 113 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 74% |
| fat | 19% | 19% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour (plus extra for rolling) |
| 9 g | 1 1/2 tsp fine sea salt |
| 4 g | 1 tsp baking powder |
| 71 g | 5 Tbsp unsalted butter (softened) |
| 237 g | 1 cup hot water (or as needed to form dough) |
Method: 7 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Such an wonderful tortilla recipe! I had tried another tortilla recipe for my first time out the night before and sadly had disappointign results. Then I saw yours (along with the video - big help), and it turned out amazing! Didn't change a thing, too. ” — a cook, 5.0★
“I use this recipe regularly. Very easy to make and enjoy in so many ways. I'm wondering if oil can be used as a substitute for the butter? Has anyone tried this? If so what if any changes to the recipe would need to be made? Thanks for sharing!” — a cook, 5.0★