Grammy's Kitchen · Fish Tacos · Tzatziki Fish Tacos
One of 67 fish tacos recipes we measured
from www.skinnytaste.com
It ranks #65 of 67 for tortilla integrity among the fish tacos recipes we compared. 32 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 100% | 100% |
| salt | 2% | 0% |
| aromatics | 13% | 1% |
| acid | 2% | 0% |
| vegetables and beans | 79% | 42% |
| liquid | 54% | 8% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces boneless (skinless white fish fillets such as cod, halibut, branzino) |
| 6 g | 1 teaspoon salt (divided) |
| 8 g | 1 tablespoon all-purpose flour |
| 50 g | 1 large egg (beaten) |
| 54 g | 1/2 cup panko crumbs |
| 1 g | 1/4 teaspoon garlic powder |
| 0 g | 1/4 teaspoon oregano |
| olive oil spray | |
| 1 tomato (diced) | |
| 40 g | 1/4 cup diced red onion |
| 270 g | 3 cups chopped white cabbage |
| fresh dill (for topping) | |
| 8 small flour tortillas (warmed (such as mission street taco flour tortillas)) | |
| 8 lemon wedges (for serving) | |
| 184 g | 3/4 cup Stonyfield Plain 0% Fat Greek Yogurt |
| 1/3 cup grated cucumber (seeds and skin removed (from 1 medium)) | |
| 3 g | 1 small clove garlic (crushed) |
| 5 g | 1 teaspoon fresh lemon juice |
| 1/2 tablespoon fresh mint (chopped) | |
| 3 g | 1/2 tablespoon fresh dill (chopped) |
| 1/4 + 1/8 teaspoon kosher salt | |
| fresh black pepper (to taste) |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is a huge hit with my husband and I. He told me that it’s “A+++!!!” I did swap the mint for chives as she suggested we could do, and although I love it with mint my hubby prefers the chives version. I highly recommend topping with some spicy” — a cook, 5.0★
“I didn't make the tzatziki in this recipe as I already had some on hand but made the fish in the air fryer as directed. It was perfect! Crispy and golden on the outside and fully cooked on the inside. Served to a friend who said "make this again" after one bit” — a cook, 5.0★