Grammy's Kitchen · Fish Tacos · Skillet Cilantro and Lime Fish Tacos
One of 67 fish tacos recipes we measured
It ranks #3 of 67 for heat level among the fish tacos recipes we compared. 7 cooks on www.melskitchencafe.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 4% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 36% | 1% |
| acid | 10% | 0% |
| vegetables and beans | 247% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon olive oil |
| 150 g | 1 small white or yellow onion (finely chopped) |
| 12 g | 4 garlic cloves (finely minced) |
| 15 g | 1 jalapeno pepper (seeded, membranes removed and finely diced) |
| 822 g | 2 ripe tomatoes (chopped (about 2 cups)) |
| 46 g | 3 tablespoons fresh lime juice (from about 2-3 limes) |
| 454 g | 1 pound tilapia (flounder or other mild white fish fillets, rinsed and patted dry) |
| Salt and pepper to taste | |
| 25 g | 1/4 cup chopped fresh cilantro |
| 8 (5-inch) white corn tortillas | |
| 300 g | 1-2 ripe avocados (sliced) |
| Lime wedges and cilantro for garnish |
Method: 2 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious!!” — a cook, 4.0★