Grammy's Kitchen · Fish Tacos · Grilled Fish Tacos
One of 67 fish tacos recipes we measured
from tastesbetterfromscratch.com
287 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 22% | 4% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 25% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean white fish fillets (tilapia (, halibut, mahi mahi, snapper, cod)) |
| salt and freshly ground black pepper | |
| 27 g | 2 Tablespoons oil ((vegetable or canola oil)) |
| 1 small lime (, juiced) | |
| 3 g | 1 clove garlic (, minced) |
| 4 g | 1 1/2 teaspoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/4 teaspoon cayenne (, optional) |
| 8 white corn tortillas | |
| 115 g | 1/2 cup sour cream |
| 73 g | 1/3 cup mayonnaise |
| 1 small lime (, juiced) | |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon cumin |
| 2 g | 1/4 teaspoon salt |
| 5 g | 1 teaspoon Sriracha hot sauce (, or to taste) |
| Pico de gallo | |
| Cotija cheese | |
| Shredded cabbage | |
| fresh cilantro | |
| avocado | |
| lime wedges | |
| red onion | |
| hot sauce ((try siracha or valentina)) |
Method: 8 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great flavor! Especially liked the sauce, great combination.” — a cook, 5.0★