Grammy's Kitchen · Fish Tacos · Fish Tacos with Roasted Corn Salsa
One of 67 fish tacos recipes we measured
from www.momontimeout.com
1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 513 g | 1 18.1 oz box Van de Kamp Crispy Fish Tenders |
| 8 corn tortillas | |
| 180 g | 2 cups tri-color cole slaw mix |
| queso fresco | |
| Roasted Corn Salsa: | |
| 340 g | 1 12 oz bag Birds Eye Steamfresh Super Sweet Corn |
| 50 g | 1/3 cup diced Red Bell Pepper |
| 40 g | 1/4 cup diced red onion |
| 2 limes (juiced) | |
| 1 Roma tomato (diced) | |
| 75 g | 3/4 cup chopped cilantro |
| salt and pepper to taste | |
| Creamy Avocado Sauce: | |
| 200 g | 1 ripe avocado |
| 58 g | 1/4 cup light sour cream |
| 1/2 lime (juiced) |
Method: 6 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We love these so much! I’ve made them so many times, I have the recipe memorized! Thank you!!” — a cook, 5.0★