Grammy's Kitchen · Fish Tacos · Fish Tacos
One of 67 fish tacos recipes we measured
from preppykitchen.com
23 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 21% | 4% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 8% | 1% |
| acid | 14% | 0% |
| vegetables and beans | 143% | 42% |
| liquid | 25% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 115 g | 1/2 cup sour cream |
| 55 g | 1/4 cup mayonnaise |
| 31 g | 2 tablespoons fresh lime juice |
| 1 g | 1/4 teaspoon garlic powder |
| 1 teaspoon sriracha (or to taste) | |
| 41 g | 3 tablespoons olive oil |
| 31 g | 2 tablespoons lime juice (about 1 lime) |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon chili powder |
| 3 g | 1/2 teaspoon salt |
| 4 g | 1/4 cayenne pepper (optional) |
| 454 g | 1 pound white fish (like tilapia, cod, halibut) |
| 12 6-inch corn tortillas | |
| 450 g | 1/2 head purple cabbage (shredded (3 to 4 cups)) |
| 1 tomato (diced) | |
| 200 g | 1 avocado (thinly sliced) |
| 38 g | 1/4 red onion (diced) |
| 50 g | 1/2 cup cilantro leaves (chopped) |
| 1 lime (cut into wedges) |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These taste AMAZING!!!!” — a cook, 5.0★
“YES YES YES!!” — a cook, 5.0★