Grammy's Kitchen · Fish Tacos · Easy Fish Tacos with Cumin Lime Slaw
One of 67 fish tacos recipes we measured
from www.budgetbytes.com
37 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 4% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 66% | 1% |
| vegetables and beans | 144% | 42% |
| liquid | 0% | 8% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 55 g | 1/4 cup mayonnaise ($0.40) |
| 1 lime (1 Tbsp juice, $0.50) | |
| 1 g | 1/2 tsp ground cumin ($0.05) |
| 0 g | 1/8 tsp cayenne pepper ($0.01) |
| 2 g | 1/4 tsp salt ($0.01) |
| 2 g | 1/2 tsp granulated sugar ($0.01) |
| 454 g | 1/2 16 oz. bag coleslaw mix (shredded cabbage and carrots, $1.09) |
| 300 g | 2 green onions (sliced, $0.22) |
| 8 small corn tortillas (taco size, $0.82*) | |
| 5 g | 2 tsp chili powder ($0.20) |
| 1 g | 1/2 tsp ground cumin ($0.05) |
| 1 g | 1/4 tsp garlic powder ($0.02) |
| 1 g | 1/8 tsp salt ($0.01) |
| 14 g | 1 Tbsp cooking oil (divided, $0.04) |
| 454 g | 1 lb. cod fillets ($6.18**) |
| 200 g | 1 avocado (sliced, $0.99) |
| 15 g | 1 jalapeño (sliced, $0.33) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Long-time follower of yours. Holy cod, you got my partner to eat fish! This recipe was absolutely delicious. I had a few cod filets from Aldi in the freezer and followed everything to a T. Even my picky eater of a partner devoured his serving and even went bac” — a cook, 5.0★
“Quick, easy and packed with flavor! I had purchased blue catfish (invasive species in the Chesapeake region) from Flash Food a while back and I wasn't sure what I wanted to do with it. It's not a frequently thought of white fish to use for stuff like this, bu” — a cook, 5.0★