Grammy's Kitchen · Fish Tacos · Easy Fish Taco
One of 67 fish tacos recipes we measured
5 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| acid | 2% | 0% |
| vegetables and beans | 82% | 42% |
| liquid | 8% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 small corn or flour tortilla shells | |
| 1360 g | 8 fish fillets (battered and fully cooked) |
| 90 g | 1 cup shredded cabbage |
| pico de gallo (see below) | |
| cilantro cream sauce (see below) | |
| Cotija cheese (or feta cheese to taste) | |
| cilantro (to taste) | |
| 110 g | 1/2 cup mayonnaise |
| 115 g | 1/2 cup sour cream |
| 0 g | 1/2 bunch cilantro (chopped) |
| 5 g | 2 teaspoon diced jalapeno |
| 1 g | 1/2 teaspoon cumin |
| 2 g | 1 teaspoon cayenne |
| 15 g | 1 tablespoon lime juice |
| salt and pepper (to taste) | |
| 822 g | 2 plum tomatoes (diced) |
| 12 g | 2 tablespoon fresh cilantro (chopped) |
| 200 g | 1 avocado (diced) |
| salt (dash ) | |
| pepper (dash ) | |
| 15 g | 1 tablespoon lime juice |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It's a shame you don't have a donate button! I'd most certainly donate to this brilliant blog! I suppose for now i'll settle for book-marking and adding your RSS feed to my Google account. I look forward to new updates and will share this website with my F” — a cook, 5.0★
“Thanks so much for posting a wonderful & delicious fish taco recipe! I'm definitely not a big meat eater, but whenever I do, it's always fish dinner! I will definitely trying this just as soon as I can, and I'll sure be looking forward to tasting it! Thank” — a cook, 5.0★