Grammy's Kitchen · Fish Tacos · Easy Chili Lime Fish Tacos
One of 67 fish tacos recipes we measured
from pinchofyum.com
25 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons butter, melted |
| juice of one lime | |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon sea salt |
| 340 g | 12 ounces Australis Barramundi (can be purchased at Costco or find your store here) |
| 1 peach, chopped | |
| 25 g | 1/4 cup cilantro leaves, roughly chopped |
| 40 g | 1/4 cup red onion, minced |
| half a jalapeño, seeded and minced | |
| lime juice and salt to taste | |
| corn tortillas | |
| mayo for a quick sauce (see notes) | |
| avocado, lime, or other toppings |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you, thank you for telling me about this fish. Question Please: Apologies if I missed this somewhere but do your defrost the fish before cooking? I live in Texas where the fish is also "iffy" by my standards - can't and won't eat shrimp for lots of re” — a cook, 5.0★
“Just made these tacos for my husband using some tilapia fillets. Very nice indeed ... the peach salsa was a real hit with my husband who usually won't eat fruit in savoury dishes. Thanks for the recipe!” — a cook, 4.0★