Grammy's Kitchen · Fish Tacos · Blackened Fish Tacos with Cabbage Mango Slaw
One of 67 fish tacos recipes we measured
from www.skinnytaste.com
21 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 4% |
| protein add | 100% | 100% |
| salt | 2% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 69% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 315 g | 3 1/2 cups 1/2 small red cabbage, shredded fine |
| 1 mango (julienned) | |
| 9 g | 2 tsp olive oil |
| 25 g | 1/4 cup cilantro |
| 3 g | 1/2 tsp kosher salt |
| 1 lime (juiced) | |
| 2 g | 1 tsp smoked paprika |
| 6 g | 1 tsp kosher salt |
| 2 g | 1/2 tsp dry mustard |
| 1 g | 1/4 tsp 1/2 tsp for spicier ground cayenne pepper |
| 1 g | 1/4 tsp ground cumin |
| 0 g | 1/4 tsp ground oregano |
| 0 g | 1/8 tsp black pepper |
| 454 g | 1 lb skinless cod or halibut filet |
| 1/2 lime (juiced) | |
| cooking spray | |
| 8 corn tortillas | |
| lime wedges for serving | |
| 1/2 lime (cut into wedges) |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hate to say not a fan of this at all. I see so many happy eaters so maybe I did something wrong. This was just somewhat mediocre tasting fish with an over abundance of meh coleslaw. I did everything exact but won’t be making this again. We kind of just ate it ” — a cook, 4.0★
“We love this recipe comes out great everytime we make it. Sometimes I only make the mango slaw and serve it on the side with grilled chicken. I also have the slaw for lunch. Yum. Last night we made the slaw with Napa Cabbage it was delicious ! Napa Cabbag” — a cook, 5.0★