Grammy's Kitchen · Fish Tacos · Beer Battered Fish Tacos Recipe with Spicy H
One of 66 fish tacos recipes we measured
from www.chilipeppermadness.com
It ranks #2 of 66 for seasoning depth among the fish tacos recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 192% | 4% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 37% | 1% |
| vegetables and beans | 20% | 43% |
| liquid | 172% | 8% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 45 g | 1/2 cup diced cabbage |
| 80 g | 1/2 cup diced red onion |
| 1-2 habanero peppers (diced) | |
| 25 g | 1/4 cup chopped cilantro |
| Juice from half a lime | |
| Salt to taste | |
| 230 g | 1 cup crema our sour cream |
| 8 g | 1 tablespoon chipotle in adobo |
| Juice from half a lime | |
| Pinch of salt | |
| 227 g | 8 ounces white fish (I used halibut, but tilapia is great, too) |
| 120 g | 1 cup flour |
| 2 g | 1 teaspoon paprika |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt + more for finishing |
| 160 g | 2/3 cup beer |
| 436 g | 2 cups vegetable oil for frying |
| Warmed corn tortillas | |
| Extra limes | |
| Hot Sauce to taste! |
Method: 10 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.