Grammy's Kitchen · Fajitas · Twice Baked Chicken Fajita Sweet Potatoes
One of 111 fajitas recipes we measured
from cafedelites.com
7 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 100% | 100% |
| aromatics | 4% | 22% |
| acid | 1% | 0% |
| vegetables and beans | 55% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 3 sweet potatoes (whole, medium-sized, washed and scrubbed) |
| 1 splash olive oil | |
| 75 g | 1/2 red onion (thinly slice) |
| 1800 g | 1 cooked chicken breast (sliced into 1-inch strips) |
| 6 g | 2 cloves garlic (minced) |
| 120 g | 1 red bell pepper (small, sliced) |
| 120 g | 1 orange bell pepper (small, sliced) |
| 120 g | 1 green bell pepper (small, sliced) |
| 45 g | 1/4 cup black beans (tinned, washed and rinsed) |
| 1 g | 1/2 teaspoon ground cumin |
| 2 g | 1 teaspoon sweet paprika (or smoked paprika) |
| 113 g | 1 cup shredded Mexican cheese (or cheddar or mozzarella cheese) |
| 23 g | 1-2 tablespoons lime juice (1 lime juiced) |
| 25 g | 1/4 cup cilantro leaves |
| 4 lime wedges (to serve) | |
| 200 g | 1 avocado (diced, to serve - optional) |
| 1 tablespoon salsa (to serve) |
Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had a large Mexican themed dinner party and on the buffet I included these stuffed sweet potatoes and the avacado/corn/tomato salad found on Cafe Delites. Both were excellent and I received raves from my guests. I made these sweet potatoes ahead of time an” — a cook, 5.0★
“I absolutely loved these! :) I posted about them on my Instagram, gave you credit and included the link but I couldn't find you on the gram! Thank you so much for sharing :)” — a cook, 5.0★