Grammy's Kitchen · Fajitas · Steak Fajitas

One of 111 fajitas recipes we measured

Steak Fajitas

from thecozycook.com

7 cooks on thecozycook.com rate it 5.0★.

hands-on25m
waiting45 min
makes8
each$1.33
kcal283
levelintermediate

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.

this recipe typical
fat0%3%
protein add100%100%
aromatics29%22%
acid11%0%
vegetables and beans54%42%
sweetener2%0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

4 g1 1/2 teaspoons chili powder
2 g1 teaspoon cumin
1 g1/2 teaspoon EACH: paprika, oregano, coriander, onion powder, garlic powder
1 g1/4 teaspoon black pepper
41 g3 tablespoons avocado oil (can sub olive oil)
61 g1/4 cup lime Juice
12 g4 cloves garlic (thinly sliced)
10 g2 teaspoons hot sauce
9 g2 teaspoons brown sugar
0 g1/8 teaspoon cinnamon
567 g1 1/4 lbs. skirt steak (see notes for other cut options)
Salt (to taste)
20 g1-2 tablespoons avocado oil (can sub olive oil)
240 g2 bell peppers (sliced (I use all colors))
150 g1 small red onion (sliced)
225 g8-10 (6-inch) tortillas
Mexican cheese, sour cream, avocado, salsa/tomatoes, jalapenos, sliced limes, cilantro, and more.

Method: 9 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“We went out for Mexican last week and the fajitas were so dissapointing (I am in Texas so just how???) Decided I'd make this recipe to make up for it. 10/10. The entire pan was demolished. I especially loved the lime juice in the marinade. Even my siblings who” — a cook, 5.0★
“STEPHANIE!!!  I wish I could rate this one 10/5!  Your recipe is easy to follow.  I bought angus flat iron steaks from Walmart as they didn’t have skirt steak.  I let them marinade for 4 hours (no more per your instructions).  I cooked them 3 minutes per side ” — a cook, 5.0★
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