Grammy's Kitchen · Fajitas · Spicy Breakfast Fajitas with Eggs and Guacam
One of 111 fajitas recipes we measured
from www.skinnytaste.com
5 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 ounces avocado (from 1 large or 1 1/2 medium) |
| 15 g | 1 tablespoon lime juice ( or more if needed) |
| Kosher salt | |
| Veggies | |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 240 g | 2 red yellow, or orange bell peppers (sliced into 1/2-inch-wide strips) |
| 75 g | 1/2 medium white onion (sliced into 1/2-inch-wide wedges) |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon chili powder |
| Pinch red pepper flakes | |
| Kosher salt | |
| 6 g | 2 cloves garlic (pressed or minced) |
| 10 g | 2 teaspoons fresh lime juice |
| 6 corn tortillas | |
| olive oil spray | |
| 300 g | 6 large eggs |
| 28 g | 1 ounce crumbled feta or queso fresco cheese |
| Handful of fresh cilantro (chopped) | |
| Freshly ground black pepper | |
| Hot sauce and/or your favorite salsa |
Method: 13 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I scrambled the eggs, using, salt, pepper and cooked them low and slow. They were so rich and velvety, and the eggs took this dish to the next level. I had gone for a long run this morning, and these are perfect after a workout; so full of healthy protein and ” — a cook, 5.0★
“I did four eggs, four tortillas, and one yellow pepper but left the rest the same. Delicious! (Substituted flour tortillas and feta cheese, cooked the eggs through.)” — a cook, 5.0★