Grammy's Kitchen · Fajitas · Shrimp Fajitas
One of 111 fajitas recipes we measured
64 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| protein add | 100% | 100% |
| aromatics | 33% | 22% |
| vegetables and beans | 66% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 298 g | 2 cups sliced bell peppers (red, orange, yellow or a combination) |
| 150 g | 1 onion (thinly sliced) |
| 5 g | 2 teaspoons chili powder |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 1 g | 1/2 teaspoon smoked paprika |
| 12 g | 2 tablespoons chopped cilantro |
| 454 g | 1 pound large shrimp (peeled and deveined, tails removed if desired) |
| lime wedges for serving (optional) | |
| flour tortillas and fajita toppings of your choice | |
| salt and pepper to taste |
Method: 5 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Awesome!! Tasted sooo good! And was sooo easy!! I also added cotija cheese and Herdez guacamole salsa and they put it over the top! My kids even said, "this taste better than Chiles" (our favorite restaurant here in West Palm Beach.. Thank you for this and sha” — a cook, 5.0★
“Wow, made this for the first time tonight and it was delicious! I have a feeling that restaurant shrimp fajitas are no longer going to cut it for me. These were better than any I have had at any restaurant.” — a cook, 5.0★