Grammy's Kitchen · Fajitas · Sheet Pan Chicken Fajitas
One of 111 fajitas recipes we measured
9 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 3% |
| protein add | 100% | 100% |
| aromatics | 26% | 22% |
| vegetables and beans | 42% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 4 boneless skinless chicken breasts ((about 1-1.5lbs)) |
| 120 g | 1 green bell pepper |
| 120 g | 1 red bell pepper |
| 150 g | 1 red onion |
| 27 g | 2 tablespoons oil |
| 227 g | 1 package Fajita seasoning or see above for recipe |
| flour tortillas |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe and it was fabulous! I doubled the peppers, onions, and added orange peppers and thinly sliced Poblano peppers as we have big appetites in this family! There was actually enough left over to have them again a second night. They reheat bea” — a cook, 5.0★
“9/25/20 - this was quick and easy, I liked the fajitas seasoning mix here, too. Smells amazing, comes together quickly with some lettuce, tomatoes, salsa and sour cream. Highly recommended for a fast meal - makes a lot!” — a cook, 5.0★