Grammy's Kitchen · Fajitas · Healthy Turkey Fajita Rice Bowl
One of 111 fajitas recipes we measured
from www.isabeleats.com
6 cooks on www.isabeleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 3% |
| protein add | 100% | 100% |
| salt | 2% | 0% |
| aromatics | 27% | 22% |
| vegetables and beans | 42% | 42% |
| liquid | 14% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil, (divided) |
| 567 g | 1 20-ounce package Honeysuckle White Hot Italian Turkey Sausage Links, (cut into coins) |
| 3 g | 1 teaspoon minced garlic ((about 2 cloves)) |
| 240 g | 2 bell peppers, (thinly sliced (any color)) |
| 2 g | 1 poblano pepper (thinly sliced) |
| 150 g | 1 medium yellow onion, (thinly sliced) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon cumin power |
| 1 small cauliflower, (cut into small florets) | |
| 79 g | 1/3 cup water |
| 6 g | 1 teaspoon kosher salt |
| 33 g | 1/3 cup minced cilantro |
| 1 1/2 limes (juiced (about 3 tablespoons)) |
Method: 8 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
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